While this has nothing to do with the theremin, it’s certainly significant. As many of you know, Pam,
and I are avid foragers. We’re out in the woods and fields every chance we get, harvesting herbs, berries,
and especially mushrooms. It became something of an obsession and we’re happy to bore everyone with
stories and photos. We’re also happy to feed everyone our mushroom meals.
Five years in the making, we recently completed our mushroom cookbook, Vegetarian Tales From
the Mushroom Rooms. It’s now making the rounds of agents and publishers, which is like entering the
lottery; odds are normally extremely slim but you never know. And we also entered it in a contest.
Well, what do you know… it’s now a finalist!
